Phở or Pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese […]
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Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention. In ancient days, […]
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For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin in the Southern Vietnam, fried spring roll was brought to Hanoi and […]
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Perhaps this is the first time you hear the name of “bia hoi Hanoi“. If I would understood in a simple way, “bia” means the beer and “hoi” is meaning “air”. “Bia hoi” means that, when the beer has just been produced, still fresh, has just […]
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Bread is made with wheat and rice flour. This can be seen as a combination of sandwich and baguette. Thinly sliced carrots, pickles, cucumbers, liver pâté, mayonnaise and various meats are put into bread and covered by a little soy or fish sauce. People usually sell bread in […]
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Ho Chi Minh lemon ice-tea It was a weekday night when more than 200 youths gathered at a riverside area on Ton That Dam Street in Ho Chi Minh City’s District 1 to enjoy lemon tea, the drink which has been called tra chanh chem gio (lemon […]
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Sai Gon Beer (Sabeco beer producer) has factories in every part of Vietnam; however, it is more preferred in the South and Centre Vietnam market than the Northern market. The major products of this producer is bottled beer, however canned beer brand “333” is also popular […]
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Green rice-making career in Vong village, Hanoi, had the origin of a legend: In fall, thousands of years ago, when rice crops were still young, it rained heavily with strong winds which broke the dyke. All the rice fields were flooded. Vong village‘s people tried to […]
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Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish! The best rice noodles have only two ingredients: rice or […]
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On the cool day of Hanoi, you go around the city and it could be more fantastic if you have one delicious nosh to enjoy. Apricot is one best choice of Traditional Vietnamese Food for you at that time. There are two main types of making […]
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