Da Nang – Hoi An Stopover 4 days

Tour information: 

• Duration: 4 days/3 nights 
• Quantity: 2-12 pax
• Transport: car, boat 
• Route: Da Nang – Hoi An – Tra Que

Itinerary in brief: 

• Day 1: Da Nang – Arrival 
• Day 2: Da Nang – Hoi An
• Day 3: Hoi An – Cooking Class 
• Day 4: Hoi An – Da Nang – Departure 

Day 1: Da Nang – Arrival 

Arrival at Da Nang airport, pick up and transfer to the hotel. Check in and relax.

Afternoon tour to visit Cham Museum, Marble Mountains, stone- carving village of Non Nuoc, Son Tra Beach and free time on the beach.

Overnight at hotel in Da Nang.

Day 2: Da Nang – Hoi An (B/L)

Transfer to Hoi An (30km), the most attractive ancient town in South East. Arrive in Hoian, explore the ancient narrow lanes of Hoi An. Visit the old house of Tan ky, Japanese Covered Bridge, Thu Bon River and Phuc Kien Assembly Hall and then at leisure for relaxing or swimming on Cua Dai Beach.

Overnight at hotel in Hoi An.

Day 3: Hoi An – Cooking class (B/L)

8:00 Local guide pick up you at the hotel’s lobby. Take a bike to the downtown, stop by Hoi An’s colorful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients to be used in the cooking lesson later. So make sure your camera is handy.

10:00 bike to Tra Que vegetable village. Welcome drink for rest and walk through the vegetable gardens where local farmers work on their fields using the traditional methods of hundreds of years ago, no electrical machinery here.

11:00 Work together with the chef. Learn the traditional ways of preparing and cooking Vietnamese food. After the lesson, enjoy what you have cooked.

Afternoon is free at your leisure. Overnight at hotel in Hoi An.

Day 4: Hoi An – Da Nang – Departure (B)

Free time for shopping until transfer to airport for departure. End of services.