Vietnamese Sweetened Porridge (Chè) is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored beverage which is protein-rich. In Vietnam, “Chè” are often prepared with one of a number of varieties […]
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This simple dish sold in country markets has become a favorite breakfast of many Hanoians. People can find this dish in small stands on any street in Hanoi. The stands are always crowed with diners. Hanoians can enjoy this dish at any time, at breakfast, lunch […]
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“Banh Chung” (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays. For the Vietnamese, making Banh Chung is an ideal way to express gratitude to their ancestors and homeland. “Banh Chung” was invented by the 18th prince of […]
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Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour pancake, much like delicate sheets of fresh rice noodles. The pancakes are plucked off of the linen steamer base, and immediately rolled with minced pork and […]
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There is nowhere in Vietnam that so many types of sticky rice – or “xoi” present like they do in Hanoi. But standing out among the various kinds, Amazingly attractive with its bright yellow color, “xoi xeo” is sold in every wet market or may even […]
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Vietnamese Green Papaya Salad with Beef Jerky (Nộm đu đủ bò khô) comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). The other version of green papaya salad is southern Viet and has shrimp, pork and rau […]
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A good dish for cold days in Vietnam, Pillow Shaped Cake (Bánh Gối) intrigues guests at first sight for its pretty baby pillow shape and its colorful sauce. Like most cakes in Vietnam, bánh gối is not baked but deep fried to create a charming yellow […]
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Vietnamese Fermented Pork Roll (Nem Chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. Vietnamese fermented pork roll possesses the local character of each region of Vietnam, due to the differing ingredients and sauces […]
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It is not surprising that Vietnam produces wine. After all, it was once a French colony. When people refer to the ‘’reds’’ in Vietnam, it doesn’t really apply to communism anymore. The Government has begun to take a far more relaxed view of things in recent […]
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It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In the south, it is called “gỏi hoa chuối”. It is such a lifetime experience being exposed to its explosion of different flavors and amazing texture contrasts. The cooking […]
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