Phở or Pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese […]
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Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention. In ancient days, […]
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For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin in the Southern Vietnam, fried spring roll was brought to Hanoi and […]
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Bread is made with wheat and rice flour. This can be seen as a combination of sandwich and baguette. Thinly sliced carrots, pickles, cucumbers, liver pâté, mayonnaise and various meats are put into bread and covered by a little soy or fish sauce. People usually sell bread in […]
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Green rice-making career in Vong village, Hanoi, had the origin of a legend: In fall, thousands of years ago, when rice crops were still young, it rained heavily with strong winds which broke the dyke. All the rice fields were flooded. Vong village‘s people tried to […]
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Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish! The best rice noodles have only two ingredients: rice or […]
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On the cool day of Hanoi, you go around the city and it could be more fantastic if you have one delicious nosh to enjoy. Apricot is one best choice of Traditional Vietnamese Food for you at that time. There are two main types of making […]
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Vietnamese Sweetened Porridge (Chè) is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored beverage which is protein-rich. In Vietnam, “Chè” are often prepared with one of a number of varieties […]
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This simple dish sold in country markets has become a favorite breakfast of many Hanoians. People can find this dish in small stands on any street in Hanoi. The stands are always crowed with diners. Hanoians can enjoy this dish at any time, at breakfast, lunch […]
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“Banh Chung” (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays. For the Vietnamese, making Banh Chung is an ideal way to express gratitude to their ancestors and homeland. “Banh Chung” was invented by the 18th prince of […]
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