Place to enjoy the cake: Vietnamese Donut is a delicious finger food for breakfast in Vietnam. There are two main kinds of “bánh rán”, namely salty cake and sweet one with the latter being much more common than the former. While the filling of sweet cake […]
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It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut. […]
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This type of green tea is made from the Camellia sinensis plant, the same plant from which all types of tea are made. Vietnamese green teas often come out bent like a fish hook, hence acquire the nick name fish hook tea. These green tea crops […]
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Green Bean Cakes have been famous for over a century, and are closely associated with a story about Bao Dai – Vietnam’s last emperor. The story tells that one day King Bao Dai visited Hai Duong province, where he was offered a cake made of green […]
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Bánh bao (literally “wrapping cake”) is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally smaller than baozi, and are filled with […]
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